Louisiana Kitchen & Culture is an immersive experience that takes you on a journey through the state’s vibrant food scene, with contributions from home cooks, culinary schools, restaurateurs, professional chefs, and travel and hospitality professionals. In addition to offering a treasure trove of mouth-watering recipes, the magazine provides generous commentary on Louisiana’s unique culinary heritage and culture.
Nation-wide subscriber and visitor base with a concentration in the Louisiana Bayou region.
Bi-monthly magazine, website, digital assets, marketing initiatives, OOH advertising, B2B relationship alignment, and micro-community building.
Through its captivating storytelling, Louisiana Kitchen & Culture offers a unique perspective on the region's dynamic and evolving culinary and cultural landscape. It is an invaluable resource for anyone seeking to explore the distinctive flavors and traditions that make Louisiana's cuisine and culture so distinctive and beloved.
A detailed editorial strategy focused on the real bayou food and culture narrative coupled with marketing and design efforts increased digital readership by 200% and newsstand sales by 35%.
From Emeril to the locals, Louisiana Kitchen & Culture offers a unique insight into the region’s ongoing culinary and cultural evolution.