
Louisiana Kitchen & Culture
Introduction
Louisiana Kitchen & Culture is an immersive experience that takes you on a journey through the state’s vibrant food scene, with contributions from home cooks, culinary schools, restaurateurs, professional chefs, and travel and hospitality professionals. In addition to offering a treasure trove of mouth-watering recipes, the magazine provides generous commentary on Louisiana’s unique culinary heritage and culture.
Deliverables
Bi-monthly magazines and digital assets
Market
Nation-wide subscriber and visitor base with a concentration in the Louisiana Bayou region.












